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M.Sc. International Marketing

Program Overview

International marketing is course design to introduce students to the marketing practices of companies seeking market opportunities outside their home country and to raise their awareness about the importance viewing marketing management strategies from a global perspective

 

OBJECTIVES OF THE PROGRAMME

  1. To evaluate different cultural, political, and legal environments influencing international trade.
  2. To apply basic internationally oriented marketing strategies
  3. To develop creative international market entry strategies. (total product concept, pricing, place, and promotion)

EMPLOYMENT OPORTUNITIES

Graduates in international marketing can pick up the following job opportunities

  1. Marketing Manager
  2. Market research analyst
  3. Public relation specialist

ADMISSION REQUIREMENTS

B.Sc. or B.Tech. degree in Economics, Finance, Accountancy, or its equivalent

GRADUATION REQUIREMENTS

To successfully complete the MSc Internal Marketing programme, students must obtain a total of 120 credits distributed over 4 full semesters over the programme’s duration. These credits shall relate to both Compulsory and Elective Courses as indicated in the FORM B below.

METHODS OF TEACHING

  1. Direct Lectures [through PPT, Whiteboard, Video & projector]
  2. Tutorials
  3. Practical – Real-time & Videos sessions

EXAMINATION AND EVALUATION PROCEDURES

All courses shall be examined by Continuous Assessment through assignments and/or tests and a final examination. The grade obtained through such Continuous Assessment shall constitute 30% of the total marks of the course while the end-of-semester examination shall constitute 70%.

Performance in a course for the Professional Bachelor’s Degree programme shall be recorded according to the following schedule:

MARK/100

 

LETTER

GRADE

GRADE

POINTS

EVALUATION

80-100

70-79

60-69

55-59

50-54

45-49

40-44

0-39

A

B+

B

C+

C

D+

D

F

4.00

3.50

3.00

2.50

2.00

1.50

1.00

0

EXCELLENT

VERY GOOD

GOOD

FAIR

AVERAGE

BELOW AVERAGE

POOR

FAIL

 

The final aggregate mark for a course shall be a whole number. Letter grades and grade points shall be awarded on the basis of the final aggregate mark.

In order to determine the grade point average of a candidate, the appropriate grade points assigned to the corresponding letter grade are multiplied by the credit value of the course. The products are added for all courses registered for the sum divided by the total number of credits registered. The quotient so obtained is the G.P.A. For example, student X obtains the following grades

 

COURSE

 

IMKY6101

IMKY6102

IMKY6103

IMKY6104

IMKY6105

IMKY6106

GRADE

 

A

B+

B

C

B+

C+

TOTAL

GRADE

POINTS

4.0

3.5

3.0

2.0

3.5

2.5

 

CREDIT VALUE

4

4

4

4

4

4

24

WEIGHTED POINT

16.0

17.5

12.0

8.0

17.5

9.0

80

 

GPA = 80/24 = 3.33

To earn credit for a course, the student must score a minimum of 50% (C) in that course if this is compulsory. Students may gain credit in the case of an elective/required course if they scored 40% (D).

If a student obtains a pass mark in a course after re-sitting the course once or any subsequent number of times, the final mark given shall be the average of the marks obtained in the different settings if this average is higher than 50% or 50% if the average obtained is less than 50%. Only this average mark shall be used to calculate the student’s cumulative grade point average (GPA). The fail mark shall no longer enter into the calculation of the cumulative grade point average (GPA).

 

In each semester (semesters one and two), the student shall register for courses totaling not less than 30 credits. A student who fails to obtain a mark of 50/100 for any course at the end of the semester shall be obliged to resit the course(s).

CLASSIFICATION OF THE PROFESSIONAL BACHELOR’S DEGREES

The class of the Professional Bachelor’s degree awarded shall be based on the final Cumulative Grade Point Average (CGPA) as follows:

S/N

Classification

Grade Range

Letter Grade

1

First Class

3.6 – 4.00

A

2

Second Class Upper Division

3.0 – 3.59

B+

3

Second Class Lower Division

2.50 – 2.99

B

4

Third Class

2.25 – 2.49

C+

5

Pass

2.00 – 2.24

C

THE CODING OF COURSES

The first four letters indicate the name of the programme and the institution. The first figure represents the Level, while the second stands for the semester (i.e. 1 for the first semester and 2 for the second). The third and fourth figures are for the course number.

 

LANGUAGE OF INSTRUCTION

The language of instruction is strictly restricted to English.

 

STRUCTURE OF THE MSc. IN INTERNATIONALMARKETING

YEAR ONE

COURSE CODE

COURSE TITLE

CV

ST

COURSE TYPE

L

T

P

FIRST SEMESTER

IMKY6101

International Marketing Theory and practice

6

C

45

15

/

IMKY6102

International Marketing Communication Management

6

C

45

15

/

IMKY6103

International Marketing Strategy

6

C

45

15

/

IMKY6104

Customer Relationship Marketing

6

C

45

15

/

IMKY6105

International Brand Management

6

C

45

15

/

IMKY6106

Contemporary Trends in Marketing

6

E

45

15

/

IMKY6107

Consumer Behaviour

6

E

45

15

/

TOTAL

36

 

 

 

 

SECOND SEMESTER

IMKY6201

Marketing Analytics

6

C

45

15

/

IMKY6202

Marketing Ethics and CSR

6

C

45

15

/

IMKY6203

Business Innovation and Entrepreneurship

6

C

45

15

/

IMKY6204

Digital Marketing

6

C

45

15

/

IMKY6205

International Marketing Mix Strategy

6

C

45

15

/

IMKY6206

Quantitative Techniques

6

C

45

15

/

IMKY6207

Advanced MIS *

6

E

45

15

/

TOTAL

36

 

 

 

 

 

YEAR TWO

COURSE CODE

COURSE TITLE

CV

ST

COURSE TYPE

L

T

P

FIRST SEMESTER

IMKY6208

Internship

18

C

 

 

 

IMKY6209

Seminar I

6

C

 

 

 

IMKY6210

Seminar II

6

C

 

 

 

TOTAL

30

 

 

 

 

SECOND SEMESTER

IMKY6298

Dissertation

30

C

 

 

 

TOTAL

30

 

 

 

 

 

Key: C = Compulsory, E = Elective, L = Lecture, T = Tutorials, P = Practical

School Contact Info

Management

YIBS: Carrefour Simbock, Rue Chapelle, Yaoundé, CM.

(+237) 670 828 872
admission@yibs.org

Morning sessions: 8:00A.M. – 3:00P.M.
Evening sessions: 4:30P.M. – 8:30P.M.

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